Menus
About School Menus
Breakfast and Lunch (one meal each) is free to all APS students for the school year. No meal applications are necessary. Parents/guardians are still responsible for meal charges from previous year(s).
Nutrition Information
Nutritional information, including carbohydrate counts, provided on this menu is based on available GDSN Connect data and standardized recipes. Actual values may vary due to product substitutions, portion sizes, and other factors. If you notice any discrepancies or have concerns about carbohydrate counts or other nutritional details, please contact Kellee Knott or Gloria Kozeliski. We appreciate your feedback as we strive for accuracy.
APS Food and Nutrition Quick Links
October Cold Breakfast Menu
Daily Offerings
-
1% or Fat-Free Whole Milk
-
Two different fresh fruits or vegetables
-
100% vegetable juice (when offered)
-
Note: Items marked with an asterisk (*) are freshly prepared (scratch or speed scratch).
Meal Guidelines (Charter Cold Breakfast)
Students are offered 4 food items from 3 required meal components:
-
Fruits and/or vegetables
-
Grains and/or meats/meat alternatives
-
Milk (1% or fat-free)
Students must select at least 3 food items, one of which must be a serving of fruit or vegetables.
Week 1
Thursday, Oct 1
- Pork Ham & Cheese Croissant
- Mixed Fruit Cup
- 100% Fruit Juice
Friday, Oct 2
- Blueberry Donut Holes*
- Dried Cherry Tart
- 100% Fruit Juice
Week 2
Monday, Oct 5
- Turkey Ham & Cheese on Dinner Roll*
- Raisins
- 100% Fruit Juice
Tuesday, Oct 6
- Cinnatwin
- Diced Apple Cup
- 100% Fruit Juice
Wednesday, Oct 7
- Breakfast Bread
- Raisins
- 100% Fruit Juice
Thursday, Oct 8
- Pork Ham & Cheese Croissant
- Mixed Diced Fruit
- 100% Fruit Juice
Friday, Oct 9
- NO SCHOOL – Fall Break
Week 3
Monday, Oct 12
- NO SCHOOL – Fall Break
Tuesday, Oct 13
- Cereal
- Toast*
- Fresh Fruit*
- 100% Fruit Juice
Wednesday, Oct 14
- Breakfast Bread
- Orange Wedges*
- 100% Fruit Juice
Thursday, Oct 15
- Pork Ham & Cheese Croissant
- Diced Apple Cup
- 100% Fruit Juice
Friday, Oct 16
- Blueberry Parfait*
- Blueberries*
- Apple*
Week 4
Monday, Oct 19
- Turkey Ham & Cheese on Hawaiian Bun
- Mixed ZeeZee Dried Fruit
- 100% Fruit Juice
Tuesday, Oct 20
- Cinnatwin
- Diced Apple Cup
- 100% Fruit Juice
Wednesday, Oct 21
- Breakfast Bread
- Apple*
- 100% Fruit Juice
Thursday, Oct 22
- Chicken Sausage Patty on Dinner Roll*
- Mixed Fruit Cup
- 100% Fruit Juice
Friday, Oct 23
- Cereal
- Toast*
- Dried Cherry Tart
- 100% Fruit Juice
Week 5
Monday, Oct 26
- Turkey Ham & Cheese on Hawaiian Bun
- Mixed ZeeZee Dried Fruit
- 100% Fruit Juice
Tuesday, Oct 27
- Breakfast Bread
- Fresh Peach*
- 100% Fruit Juice
Wednesday, Oct 28
- Blueberry Parfait*
- Blueberries*
- Apple*
Thursday, Oct 29
- Pork Ham & Cheese Croissant
- Mixed Fruit Cup
- 100% Fruit Juice
Friday, Oct 30
- Cereal
- Toast*
- Dried Cherry Tart
- 100% Fruit Juice
October Cold Lunch Menu
Daily Offerings:
-
8 oz 1% or Fat-Free Whole Milk
-
Two different fresh fruits or vegetables
-
100% vegetable juice (when offered)
-
Note: Items marked with an asterisk (*) are freshly prepared (scratch or speed scratch).
Meal Guidelines (Charter Cold Lunch)
Students are offered 4 food items from 3 required meal components:
-
Fruits and/or vegetables
-
Grains and/or meats/meat alternatives
-
Milk (1% or fat-free)
Students must select at least 3 food items, one of which must be a serving of fruit or vegetables.
Week 1
Thursday, Oct 1
- Pepperoni Slices
- Cheese Cubes
- Savory Crackers
- Cucumber w/ Tajin*
- Blueberries & Nectarine*
- Graham Maple Waffle
Friday, Oct 2
- Four Cheese Pizza
- Chopped Romaine Salad w/ Cherry Tomatoes*
- Ranch Dressing*
- Orange Wedges*
- Plum*
Week 2
Monday, Oct 5
- Grilled Chicken Filet on Hamburger Bun
- Zucchini Slices*
- Corn*
- Plum*
- Orange*
Tuesday, Oct 6
- Peanut Butter Pocket
- Cheese Cubes
- Carrots*
- Celery Sticks w/ Peanut Butter PC*
- Apple & Orange Wedges*
- Savory Crackers
Wednesday, Oct 7
- Oven Roasted Turkey on Hamburger Bun
- Celery Sticks w/ Peanut Butter PC*
- Cherry Tomatoes*
- Orange Wedges*
- Plum*
Thursday, Oct 8
- Chicken Salad on Croissant
- Corn*
- Cucumber Slices*
- Watermelon*
- Pear*
Friday, Oct 9
- NO SCHOOL – Fall Break
Week 3
Monday, Oct 12
- NO SCHOOL – Fall Break
Tuesday, Oct 13
- Bean and 2 Cheese Bowl
- Corn
- Salsa Cup
- Tortilla Chips
- Pear*
- Peach Cup*
Wednesday, Oct 14
- Turkey Italian Combo on Brioche Bun
- Cucumber Slices*
- Cherry Tomatoes*
- Peach Cup
- Honeydew
Thursday, Oct 15
- Chicken Tenders w/ BBQ
- Carrot Sticks*
- Snap Peas*
- Peach Cup
- Plum*
- Savory Crackers
Friday, Oct 16
- Peanut Butter Pocket
- Peanut Butter PC
- Celery Sticks w/ Peanut Butter PC*
- Carrot Sticks*
- Apple & Strawberries*
- Savory Crackers
Week 4
Monday, Oct 19
- Chicken Drumstick
- Veggie Beans
- Carrot Sticks*
- Apricot & Orange*
- Savory Crackers
- Cookie
Tuesday, Oct 20
- Cheese Bites
- Marinara Cup
- Snap Peas*
- Blueberry Cup
- Peach*
Wednesday, Oct 21
- Four Cheese Pizza
- Chopped Romaine Salad w/ Cherry Tomatoes*
- Pear*
- Watermelon*
Thursday, Oct 22
- Pepperoni Slices
- Cheese Cubes
- Savory Crackers
- Cucumber w/ Tajin*
- Blueberries & Nectarine*
- Graham Maple Waffle
Friday, Oct 23
- Turkey Ham & Swiss on Bread
- Celery Sticks w/ Peanut Butter PC*
- Cucumber*
- Orange & Peach*
Week 5
Monday, Oct 26
- Chicken Salad on a Croissant*
- Celery Sticks w/ Peanut Butter PC*
- Carrots*
- Pear
- Plum
Tuesday, Oct 27
- Cheese Bites
- Marinara Cup
- Celery Sticks*
- Apple*
- Orange Wedges*
Wednesday, Oct 28
- Bean and Two Cheese Bowl
- Tortilla
- Salsa Cup
- Chopped Romaine Salad*
- Ranch Dressing
- Nectarine & Apple*
Thursday, Oct 29
- Pepperoni Slices
- Cheese Cubes
- Savory Crackers
- Cucumber w/ Tajin*
- Blueberries & Nectarine*
- Graham Maple Waffle
Friday, Oct 30
- Four Cheese Pizza
- Chopped Romaine Salad*
- Cherry Tomatoes*
- Ranch Dressing*
- Orange Wedges*
- Plum*